Chicken Noodle Soup .::. Day 10 {31Days}


Chicken Noodle Soup

Soup is one of my favorite goods on hand meals. Pasta, chicken broth and various seasonings are always on hand. I made this herbed chicken noodle soup variation one night when soup just sounded good. It came together quickly and deliciously.

Chicken Noodle Soup

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Micha M


  • 2-3 chicken breasts
  • 6 –8 cups chicken broth
  • 1 small onion , chopped
  • 2 cloves garlic , minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper
  • 8 ounces dried pasta I used bowties but egg noodles would be great
  • Salt to taste


  1. In a large Dutch oven combine to chicken, 6 cups broth, onion, garlic, parsley, oregano, and lemon pepper. Bring to a boil, reduce heat to a simmer and cook for 20-30 minutes or until chicken is cooked through and tender.
  2. Remove chicken and bring broth back to a boil. Add in the noodles and cook for 8 minutes or until just tender. Cut chicken into desired sized chunks and add back to soup.
  3. Add more chicken broth if needed and cook for 2 to 3 minutes or until heated through. Season to taste with salt.


What are your favorite soups?

shared at What’s on Your Plate and Ultimate Recipe Swap


  1. […] Chicken noodle soup, relish/veggie tray, crackers […]

  2. […] love doing cafe at home nights where I whip up a soup like this baked potato soup or maybe chicken noodle soup and serve a sandwich or salad as side with a glass of sweet tea and maybe some pumpkin sweet […]

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