Chicken Fajita Melts #WeekdaySupper

Chicken Fajita Melts for #WeekdaySupper

I love sandwiches and wraps for a quick supper and chicken fajitas are one of my all time favorites so I combined the two into one recipe. I used homemade skillet soft wrap bread but you could use your favorite store bought wrap or flatbread. Even those little sandwich thins would work great in this recipe.

These would be excellent served with ranch roasted potatoes or taco potato wedges and a salad.

Chicken Fajita Melts #WeekdaySupper

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Micha M


  • 2 small boneless skinless chicken breasts
  • 1-2 bell peppers seeded and sliced
  • 1 large onion sliced
  • 1 Tablespoon paprika
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons oil
  • 1 cup shredded Monterey Jack cheese
  • 4 soft wrap bread rounds or flatbread rounds


  1. In a small bowl, whisk together the seasonings. Slice the chicken into thin strips.
  2. In a large skillet, heat 1 Tablespoon oil over medium high heat. Add chicken and sprinkle with the seasoning mix. Cook for about 5 minutes or until cooked through. Remove and set aside.
  3. Add the remaining Tablespoon of oil to the pan and sauté the onions and peppers until just tender. That should take around 10 minutes depending on how soft you want them.
  4. Add the chicken and any juices back to the pan and sprinkle with cheese. Cover, remove from heat and set aside for 5 minutes or until the cheese has melted and chicken has warmed through.
  5. Serve on wrap or flatbread.

Monday – Adriana’s Best Recipes – Turkey Picadillo
Tuesday – Alida’s Kitchen – Tortellini Primavera
Wednesday – That Skinny Chick Can Bake – Chicken Bulgoge
Thursday – Cookin’ Mimi – Chicken Fajita Melts
Friday – Shockingly Delicious – Tuna Tomato Cucumber End-of-Summer Salad


This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck


  1. Your fajita melts look terrific, Micha! My family would love these for dinner!

  2. Very nice recipe can’t wait to try it!

  3. That looks GREAT!

  4. Yummy recipe, looks great!

  5. This looks great! A bit similar to this 🙂

  6. My kids and hubby would love this.

  7. My kids and hubby would love this. It would also make a quick and easy meal when we are on the go.

  8. Sounds yummy. Stopping by from Tasty Tuesdays. <3 Kim

  9. Thanks for sharing at Tasty Tuesday~ Lynn @ Turnips 2 Tangerines


  1. […] Thursday – Cookin’ Mimi – Chicken Fajita Melts […]

  2. […] Thursday – Cookin’ Mimi – Chicken Fajita Melts […]

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