Chicken Bacon Ranch Sliders

chicken bacon ranch sliders

During the summer we eat a ton of sandwiches. A lot of the time it’s basic things like ham and cheese or grilled cheese but I do like to change things up on occasion with a “fancy” sandwich like these chicken bacon ranch sliders

The rolls I used were Cuban rolls but you can use any small roll or hamburger bun you desire.

Chicken Bacon Ranch Sliders

Recipe by Micha @ Cookin’ Mimi


  • 1 pound boneless skinless chicken breasts
  • 8 slices bacon
  • 8 small rolls or hamburger buns
  • 1/2 cup ranch dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 Tablespoon oil
  • Additional toppings such as: lettuce and tomato

Cooking Directions

  1. Mix together the salt, garlic powder, onion powder, and black pepper.
  2. Cook the bacon until crisp, drain on paper towels and set aside,
  3. Season the chicken with the seasoning mix and cook in oil until cooked through. Slice or shred the chicken.
  4. Spread the cut side of the rolls with ranch dressing and layer on the chicken, bacon, and additional toppings if desired. Serves 4

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  1. Chicken, bacon and ranch are 3 things we never get tired of at my house 🙂 Love these sandwiches Micha..they look great!
    Thanks for sharing at Share Your Stuff Tuesdays!!

    • Thanks, Erin. I pretty much always have bacon, ranch dressing, and chicken on hand. There are so many ways you can use those ingredients and come up with a tasty end result.

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