Cheesy Chicken Roll-Ups


This is a pretty simple recipe and could be adapted in a few ways to suit your family’s taste very easily.

Cheesy Chicken Roll Ups

Recipe by Micha

Cheese and chicken in rolled up in pastry and baked with a creamy gravy.

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Yield: 6-8 servings


  • 1 cup shredded cooked chicken
  • 1/2-3/4 cup shredded cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 can crescent rolls
  • 1 10.25 ounce can cream of chicken soup

Cooking Directions

Pre heat your oven to 350 degrees.

Open can of crescent rolls, separate into triangles and place on clean cutting board/plate/baking sheet. Mix together chicken, cheese and seasonings. Place a couple of tablespoons of the filling on the wide side of the triangle and roll up like you would to make crescent rolls.

Place in a 9×13 baking dish and pour cream of chicken soup around rolls. Bake for 15-25 minutes or until rolls are baked and everything is bubbly.

Variations: For a Mexican style casserole use Pepper Jack or a Mexican blend cheese and add a small can of diced green chilies to the soup. You could also make it a bit more on the Italian side by using Provolone or Mozzarella cheese and adding some Italian seasoning. You could add some finely diced onion to the filling or any of your favorite dried herbs.

You could also use your favorite cream soup, they have some with herbs and roasted garlic is added to others. I think some of the condensed cheese soups would work also, just cut back a bit on the cheese in the filling

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