Pineapple Upside Down Cake Freezer Jam #SundaySupper

This week’s Sunday Supper theme is Preserving the Harvest and is hosted by Heather at Hezzi-D's Books and Cooks. I’m not a big fan of jams and jellies and I don’t have a pressure canner to can … [Read more...]

Blue Cheese Dressing

  I’m normally a Ranch Dressing kinda gal but every so often I like blue cheese dressing. This is my first time making a homemade blue cheese and it won’t be my last. This is just four … [Read more...]

Quick and Easy Salsa

Salsa and chips are a must have at most parties. Here is my recipe for a quick and easy salsa. This recipe doesn’t have cilantro because I’m not a fan. If you want to add it I would try 3 or 4 … [Read more...]

No Cook Pizza Sauce

For some reason I can never remember to buy pizza sauce. I’ll put it on my list but for some reason it doesn’t make it in the buggy. This last shopping trip was no different. I forgot to grab pizza … [Read more...]

Asian Stir-fry and Dipping Sauce

This easy Asian Stir-Fry and Dipping Sauce is perfect served with potstickers or egg rolls or used with your favorite stir fries This is a less sweet take on the sauce from the Mongolian Chicken … [Read more...]

Spaghetti and Meat Sauce

I had mentioned in the February freezer cooking post that I had made some tweaks to turn my favorite red sauce into a meat sauce. Here is the end result of that experiment- a slow cooked, super … [Read more...]

Creamy Cajun Dip with Breaded Oven Fries

The creamy Cajun dip came about one afternoon at lunch when we were out of Ranch dressing and I didn’t want to eat  plain fries. It’s three ingredients and takes hardly anytime to prepare. The … [Read more...]