Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

It’s day three of Football Favorites week here on Cookin’ Mimi. This is a sandwich I came up with one day when I wanted something a bit more involved than my usual ham or grilled cheese sandwich. I am definitely glad I did.

Buffalo Chicken Sandwich

Recipe by Micha

The flavors of Buffalo wings in a sandwich

Yield: 4 sandwiches


  • 4 sub rolls or hoagie buns
  • 4-8 frozen breaded chicken fingers
  • To taste hot wing sauce
  • 4 slices of mozzarella cheese
  • Various amounts toppings such as lettuce, onion, and tomato
  • To taste mayonnaise, ranch or blue cheese dressing

Cooking Directions

Bake chicken fingers according to package directions.

Remove from oven and toss with wing sauce. Place coated wings on cookie sheet and top with cheese. Bake for several minutes until the cheese melts and begins to brown.

Spread sub rolls with the mayo or dressing. Place chicken fingers on roll and add desired toppings.

Variations: Instead of breaded chicken you could use plain baked or grilled chicken. You could chop the chicken into smaller pieces and server on small rolls such as the Hawaiian Sweet rolls for more of an appetizer.

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  1. that’s one of my favorite type of sandwiches.

  2. These look sooooooooo gooooood!!


  1. […] submission for Flash-Back Friday is Buffalo Chicken […]

  2. […] Buffalo Chicken Sandwiches, veggie dippers, chips […]

  3. […] this look Amazing! Cookin’ Mimi shares her Buffalo Chicken Sandwich Recipe. Come back and share if you make this yourself. […]

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