Biscoff White Chocolate Blondies #SundaySupper

I had a heck of a time getting this week’s recipe for #SundaySupper made. My first attempt I tried adapting my favorite peanut butter brownie recipe. That didn’t turn out well at all. The blondies tasted good but the texture was off.

I found a recipe at Sally’s Baking Addiction so I decided to try that one. Thankfully that one turned out to be a winner but even it had its challenges since I didn’t have the chance to make them until 3 pm yesterday. I hate being that close to a deadline for a post.

This week’s theme is Lunchbox Ideas and is hosted by Liz from That Skinny Chick Can Bake. I carried a lunch to school everyday up until the fourth grade because until I hit the fourth grade none of my schools had a cafeteria. It was always a ham sandwich, a thermos of milk, some chips, and either a fruit cup or a can of pudding, preferably butterscotch. Yes, I am old enough that the fruit cups and puddings came in pop top cans instead of the plastic containers they are in now.

I would have loved to have this Biscoff White Chocolate Blondies tucked into my lunchbox as a kid because I have a major weakness for white chocolate.

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Biscoff White Chocolate Blondies #SundaySupper

Cook Time 25 minutes

Author Micha M

Ingredients

• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 5 Tablespoons unsalted butter melted
• 1 cup packed light brown sugar
• 1 large egg
• 1 egg yolk
• 1 teaspoon vanilla
• 1/2 cup creamy Biscoff spread
• 1 1/3 cups white chocolate chips

Instructions

1. Spray an 8 x 8 or 9 x 9 inch pan with cooking spray or line with parchment. Heat oven to 350 degrees.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the butter, brown sugar, egg, egg yolk, vanilla, and Biscoff.
4. Gently fold in the dry ingredients until no white streaks remain. Be careful not to over mix. Batter will be thick.
5. Fold the white chocolate chips and spread into prepared pan.
6. Bake in a preheated 350 degree oven for 25 minutes. Let cool for at least 3 hours before cutting.

Sandwiches, Wraps and Entrees:

• Baked Ham and Cheese Rolls from Big Bear’s Wife
• Balsamic Butter Beans with Smoked Sausage and Spinach from Eat, Move, Shine
• British Bento Lunch Box from Ninja Baking
• Carrot Cake and Zucchini Bread “Sushi” from Cupcakes & Kale Chips
• Greek-style Spinach Hand Pies from Kimchi MOM
• Homemade Uncrustables from Treats & Trinkets
• Indian Spiced Chicken Meatball Wraps from Soni’s Food
• Madam Wong’s Pizza Rolls from Food Lust People Love
• Malibu Chicken Tortilla Pinwheels from Home Cooking Memories
• Peanut Butter & Jelly Rolls from Killer Bunnies, Inc
• Pizzadillas from La Cocina de Leslie
• Popcorn Chicken Bento from The Urban Mrs
• Potato Mushroom and Cheese Focaccia from Family Foodie
• Sausage Roll Ups from The Food Army Wife
• Scotch Eggs from My Cute Bride
• Stawberry and Chicken Pasta Salad with Strawberry Vinaigrette from Table for Seven
• Turkey, Pesto and Sun-Dried Tomato Wraps from La Bella Vita Cucina

Munchies, Salads and Sides:

• Almond Citrus Salad from No One Likes Crumbley Cookies
• Banana Bread Muffins from Curious Cuisiniere
• Best Basic Hummus from Supper for a Steal
• Blueberries & Cream Granola from The Messy Baker
• Blueberry Egg Bagels from What Smells So Good?
• Cheese Cracker Recipe from Growing Up Gabel
• Creamy Orzo & Peas {Dairyfree} from The Not So Cheesy Kitchen
• Mini Griddle Cakes from Noshing with the Nolands
• Quinoa and Green Bean Salad with Tibetan Dressing from Healthy. Delicious.

Sweet Treats:

• Biscoff White Chocolate Blondies from Cookin’ Mimi
• Caramel and Rolo Rice Krispie Treats from That Skinny Chick Can Bake
• Cinnamon Zucchini Brownies from Cindy’s Recipes and Writings
• Cocoa Crispy Sunbutter Bars from Alida’s Kitchen
• Cookie Butter Granola Bites from Hezzi-D’s Books and Cooks
• “Free” Brownies from Jane’s Adventure in Dinner
• Honey Oat Bars from Magnolia Days
• No Bake Peanut Butter Rice Krispies Cookies from Pies and Plots
• Peanut Butter Chocolate Chip Granola Cookies from Peanut Butter and Peppers

And remember that we have a #SundaySupper chat at 7 PM each on Sunday evening. We tweet throughout the day using the hashtag #SundaySupper, then we all gather to share ideas, recipes and answer questions from 7-8 PM ET. Check out our #SundaySupper Pinterest Board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? You can sign up here: Sunday Supper Movement