When I saw the theme for the swap this week was lettuce I knew I had to share a Southern summer staple- barbecue salad. It’s a great way to use up leftovers because it doesn’t take much meat and you can use whatever bits of your favorite salad toppers you have left.

Barbecue Salad
Ingredients
- 2 cups shredded or chopped cooked meat. Left over roasts or chicken is prefect for this.
- 1 cup barbecue sauce
- 4-6 cups salad greens
- Ranch dressing or other favorite salad dressing
- Various amounts toppings such as cheese onion, and tomato
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That’s a great idea! I hardly ever think of making salads as the main course, but when I do I always love it. Yours looks great!
Thanks, Michele. We eat a lot of salads as the main course during the summer but this one is great year round because the addition of the barbecue meat makes it very filling.
Love it!!!