Banana and Pistachio Pudding Pie


I remember this pie from my childhood. This was one of the few pies not relegated to holiday celebrations because it was inexpensive, easy, and quick. While I am a big fan of making things from scratch I have no problem using the pudding mix, whipped topping, or store bought pie crust.  If you would like you could make homemade whipped cream and pistachio pudding. Make sure the pudding is cool before assembling the pie.

Banana and Pistachio Pudding Pie

Recipe by Micha

A creamy no bake pie.

Prep time: 10 minutes

Total time: 10 minutes plus chilling


  • 4 serving box instant pistachio pudding
  • 2 or 3 bananas
  • 1 cracker or cookie crumb pie shell
  • 8 ounce container whipped topping

Cooking Directions

Make pudding according to the pie filling directions.


Slice bananas and place in bottom of pie crust. Pour pudding over bananas. Cover and refrigerate for at least an hour. Top slices with whipped topping when serving.


Note: if you wish to keep the bananas from browning brush them with a little lemon juice.

linked to Gooseberry Patch  Weekend Potluck Ingredient Spotlight

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