Nope you aren’t reading the wrong blog I am posting a second Secret Recipe Club post for July. Last week Debbi the fabulous Group C leader mentioned that one of the bloggers was unable to do their assignment for this month and I volunteered to pinch hit. It’s funny how it all worked out because I was making a recipe that uses Alfredo sauce and I found one pretty much right away.
The blog I got was The Freshman Cook. Teri, the cook behind the blog, says that The Freshman Cook is for the beginner cook.
Alfredo Sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Ingredients
- 2 cups heavy cream
- 1 teaspoon lemon juice
- 1 clove garlic minced
- 1 cup shredded Parmesan cheese
- to taste salt
Instructions
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Heat the cream and garlic in a skillet over medium heat until bubbles start to form around the edges.
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Pour in lemon juice and cook, stirring constantly, for a couple of minutes.
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Remove from heat and stir in Parmesan cheese until the cheese is melted.
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Season with salt as needed
Recipe Notes
Adapted from The Freshman Cook
This post may be linked to these fabulous blogs as well as Weekend Potluck
Hey guys! I’m Micha and welcome to Cookin’ Mimi. The focus of the blog is amazing recipes that will make your family and your wallet happy.
Hi, I’m an honorary group C member this month too. 🙂 What recipe did you wind up using this sauce on? It looks like it would be sooo good over chicken.
I made a chicken and spinach dish with it. I’ll be posting the recipe soonish.
Hi Micha,
Thanks for making my Alfredo Sauce looks so good!
I love a good alfredo sauce! You can use it with so many things! Thank you so much for helping us out this month!
Well that looks great. Thanks for pinch hitting, at first I was thinking you must have switched groups! Nothing really beats a good alfredo sauce, yum, yum
Nothing beats a good alfredo sauce – I actually made one with avocados that I’m posting next month. Way to go with 2 SRC posts for July!
WHY would anyone buy the jarred stuff when this is so easy?
I love homemade sauces, this one would be perfect over any pasta…or anything for that matter! 🙂
Thanks for stepping in this month! I would love to know who you consumed this wonderful save- traditional fettuccine?
Your alfredo sauce sounds delicious and easy! I cant wait to make it for my family.
This is delish over spaghetti squash….and I don’t even like spaghetti squash, but I do eat it with alfredo sauce on it!!
Great recipe Micha, I love alfredo sauce and always trying to find new ways to make it! 🙂 Following you via G+ from the GYB Blog Hop.
Thanks, Krista.