I haven’t done a weekly menu on the blog in quite awhile. I’m still meal planning, most of the time, but haven’t thought to share what I’ve been cooking.
I am taking advantage of the cooler, meaning under 90 degrees, weather we’ve been having to make a couple of recipes that use the oven.
As usual I’m trying to keep my budget under $25 per person per week for all three meals a day. Breakfast is normally cereal or toast and bacon and lunch is leftovers, sandwiches, or quesadillas.
This week’s menu is a mix of old favorites, new recipes, and a recipe I have made before but haven’t blogged yet.
New recipes are marked with an asterisk (*)
Tostadas and Mexican rice
Sour Cream Chicken, mashed potatoes, and broccoli
Chili cheese dogs and chips
*Tex-Mex beef and potato casserole, green beans
*Slow cooker citrus and herb chicken, scalloped or au gratin potatoes, salad
*Cajun salmon patties, baked potatoes, green veggies
Fresh sweet tea to drink.
Linked to Menu Plan Monday