It’s Secret Recipe Club reveal day again. This month I was assigned Sustainable Cooking for One. When I saw the recipe for Chocolate Hazelnut Butter Cookies I knew exactly what I was making. The only difference I made in the recipe was to use Nutella instead of a natural chocolate hazelnut butter. The nearest decent sized health food store or grocery with a large natural/health foods section is about an hour away and that’s a bit too far to drive for one ingredient.
These are a very sweet and crisp cookie.
Three Ingredient Chocolate Hazelnut Cookies
- 1 cup chocolate hazelnut butter spread Nutella
- 1 cup brown sugar
- 1 egg
Preheat oven to 375 degrees.
In a medium sized bowl stir together the chocolate hazelnut butter and sugar until well combined. Add the egg and beat well.
Drop by teaspoons of dough onto parchment lined cookie sheets, allowing plenty of room between cookies.
Bake for 8-12 minutes or until set. Cool on sheet for 2 minutes then remove to cooling racks to cool completely.