Deviled Eggs

Deviled Eggs are a staple at family holiday gatherings and potlucks. One thing I’ve noticed about going to any potluck, or as my church calls them covered dish dinners, is there are always at … [Read more...]

Southern Fried Cabbage 

Southern Fried Cabbage is a supper staple in our house. Cabbage is one of our favorite vegetables. It is super versatile and goes with so many different main dishes. Another reason we love … [Read more...]

Fried Green Tomatoes

Fried green tomatoes are one of those  side dishes I didn’t fully appreciate until I was grown. These are one of my favorite treats, indulged in at my favorite meat and three restaurant as a side with … [Read more...]

Cube Steak and Milk Gravy

Cube steak and milk gravy is country cooking at its finest. Definitely not health food but oh so delicious as a once in awhile treat. You can easily make sausage gravy if you cook sausage patties … [Read more...]

Southern Style Cornbread

  Cornbread is one of the dishes in the South that can cause quite a stir. Some say true cornbread should not have flour in it, others swear by certain brands of cornmeal. To me a Southern … [Read more...]

Miss Carolyn’s Cornbread Cake

Originally published September 21, 2008 Don't let the name fool you- there is no cornmeal and it's not a cake. More like a brown sugar blondie. It is very yummy and super easy. The recipe came … [Read more...]

Corn and Green Bean Casserole

Originally published May 23, 2009 I've seen this recipe in various cookbooks with different names: Sunny Day Casserole, Sunshine Casserole. I decided to call it corn and green bean casserole. … [Read more...]