Turkey Broccoli and Cheddar Pot Pie #SundaySupper

Turkey Broccoli and Cheddar Pot Pie is a tasty way to use your holiday meal leftovers. If you're tired of turkey it can be frozen for later. This week the bloggers of #SundaySupper are sharing … [Read more...]

Salsa Verde Chicken Taquitos

Chicken taquitos are my favorite taquitos and I added a bit of salsa verde for even more flavor. One of the best parts of this recipe is there are only three ingredients. Salsa Verde Chicken … [Read more...]

Hawaiian Pork

This is a recipe I adapted from a recipe I already have on the blog. I love my recipe for Hawaiian Chicken and decided to try it as a freezer recipe with pork. I am glad I did because I liked the way … [Read more...]

Easy Gnocchi

Gnocchi are little potato dumplings and I love them. You can do so many things with them. They are fabulous in soup, you can top them with your favorite pasta sauce, or even just toss them with some … [Read more...]

Potstickers

This recipe for potstickers is  more involved than my usual recipe but they come together surprisingly fast and are very freezer friendly. Do not let the long list intimidate you because they are so … [Read more...]

Shredded Pork in a Green Chile Sauce

This is kind of like a cheater’s Chile Verde which is a Mexican dish with pork shoulder roast, roasted tomatillos, roasted poblano or Anaheim  and jalapeno peppers, and a few other ingredients … [Read more...]

February Freezer Cooking

The 13 jars of meat sauce I made are in the fridge freezer. I haven’t done a big freezer cooking day since last fall and it was long over due. Generally I cook for just one month at a time but we … [Read more...]