I’ve mentioned several times before we don’t eat out a lot. It’s usually only a couple of times a month and that includes fast food. I like the smothered steak burritos from Taco Bell but I’m not a fan of the price so I came up with these smothered beef burritos.
I like making my own copycat recipes or restaurant inspired recipes at home. You don’t have to deal with crowds or even leave your house. You could eat dinner in your pajamas if you wanted because you’re around family or friends
These aren’t exactly like the fast food version because they don’t have rice because I served them with green chile and cheese rice and didn’t want to make two separate rice dishes. If you already have the slow cooker spicy shredded beef on hand these can be whipped up in mere minutes making these an absolutely perfect weeknight meal.
Smothered Beef Burritos
- 2 cups slow cooker spicy shredded beef
- 1 15 ounce can refried beans
- 4 burrito sized flour tortillas
- 1-2 10 ounce can red enchilada sauce s
- 1/2 cup shredded Cheddar or Monterey Jack cheese
Preheat oven to 425
Warm the refried beans until hot.
Warm the tortillas until pliable.
Divide the beans and beef among the tortillas, roll up and place seam side down on an oven safe plate or baking dish.
Heat the enchilada sauce and pour over burritos, sprinkle each burrito with 2 Tablespoons cheese
Place the burritos in the oven for 5-7 minutes to melt the cheese