Slow Cooker Dulce de Leche is rich and easy to make.
I finally decided to make crockpot dulce de leche. It has been something I have wanted to try for awhile but just never got around to it. October is the perfect time to make it because the caramel taste pairs really well with apple and pumpkin.
Unlike a lot of slow cooker recipes this is one you will need check on throughout the cooking process. You will need to check the water levels to make sure the can is completely submerged. I didn’t need to add any water with the slow cooker I have now but with one of my old ones I probably would have needed to add water.
Other than that this is a super simple recipe to make. I can’t wait to use the slow cooker dulce de leche in recipes.
Slow Cooker Dulce de Leche #SecretRecipeClub
- 14 ounce can sweetened condensed milk s
Remove label from sweetened condensed milk
Place on its side in the slow cooker
Cover with water until the water reaches 2 inches above the can. In my six quart oval it was almost full. I think a round slow cooker would take less since the water would be going up instead of out
Cover and cook on low 8 to 10 hours
When the time is up, carefully remove the can from the slow cooker
Let the dulce de leche cool for several hours before opening to prevent burns
Once opened transfer to another container with a lid
This post is a part of 31 Days of Cooking at Home