Sloppy Cheesesteak Joes cook in a hurry making them perfect for busy school nights.
School is in full swing here. Instead of having three kids here for 5 or 6 days at a time I only have one. That means getting a whole new routine going smoothly. That means cooking fast and easy suppers.
Philly Cheesesteak Sloppy Joes are one such meal. This recipe is from Lauren at Sew You Think You Can Cook. I actually had Lauren’s blog last year for the Tailgate special edition of The Secret Recipe Club. Lauren is a graduate of Auburn University, War Eagle!, and lives in LA with her husband and two sons
I am filling in this week in group C at the last minute. Like six hours before the posts go live last minute. That means I didn’t have a chance to browse as much as normal. I knew I needed to make a supper recipe so I headed to the meat section of the recipe index.
I did have to make one substitution to the Sloppy Cheesesteak Joes. I didn’t have provolone cheese in the fridge so I used American singles. My other option was pepper Jack and that would be pushing it a bit.
The end result was a speedy and tasty meal that would be fabulous year round. Sloppy Cheesesteak Joes would be awesome football food served on slider buns or dinner rolls.
Sloppy Cheesesteak Joes #SecretRecipeClub
- 1 pound lean ground beef
- 1 green bell pepper chopped
- 1 medium onion chopped
- Pinch of salt
- Pinch of black pepper
- 1 cup low sodium beef broth
- 3 Tablespoons steak sauce
- 4 slices American or Provolone cheese
- 4 burger buns
Heat a large skillet over moderate heat
Crumble beef into skillet
Cook, stirring occasionally, for 5 minutes or until brown
Add the pepper, onion, salt and pepper to the meat
Cook for 5 to 6 minutes or until onion is translucent
Add the broth and steak sauce
Cook for 5 to 10 minutes or until sauce has reduced to your liking
Toast burger buns
Top with meat and cheese and serve
Adapted from Sew You Think You Can Cook