Shredded Beef Taquitos

shredded beef taquitos

Taquitos are one of my favorite frozen junk foods. I don’t purchase them very often but I do like having a batch in the freezer of homemade ones to curb any cravings I may have.

This recipe uses the chipotle and onion shredded beef recipe that I’ve already posted to give the filling a good flavor. I also used fajita sized flour tortillas since my family has a preference for taquitos made with flour tortillas over ones made with corn.

 

Shredded Beef Taquitos

Recipe by Micha @ Cookin’ Mimi

Ingredients

  • 16 small flour or corn tortillas
  • 2 cups chipotle and onion shredded beef
  • 1 cup shredded sharp cheddar cheese
  • 1/2 inch oil for frying or cooking spray for baking
  • To serve: salsa, sour cream, guacamole

Cooking Directions

  1. Warm tortillas until pliable.
  2. Sprinkle with about 2 Tablespoons of the shredded beef and about a teaspoon and a half of cheese. Roll tightly and secure with toothpicks if needed.

 

To freeze: lay on cookie sheet and flash freeze for about 20 minutes. Remove toothpicks if using. Place in a labeled freezer bag.

  1. Cook from frozen in 350 degree oil for about 4 minutes or in a 400 degree oven for around 15 minutes until golden and heated through.


Thanks for stopping by. I love to hear from my readers so comments are welcome. I have over 100 more recipes in the index if you want to check them out.

Did you know you can sign up for updates via email or RSS? It’s free and easy.


This post may be linked at the following:

Recipe Sharing Monday All My Bloggy Friends Share Your Stuff Tuesday Time to Sparkle Tuesdays Totally Tasty Tuesday Show and Share Wednesday Cast Part Wednesday Weekend Potluck Strut Your Stuff Saturday

Comments

  1. Jamie @ Love Bakes Good Cakes says:

    I haven’t have taquitos in forever! Definitely should add them to one of the nights when I want something without a lot of fuss!

Trackbacks

  1. […] there’s more great “Mexican” recipes (my favorite) including Queso and Shredded Beef Taquitos…homemade.  Of course, almost every week has to have the ever popular (or not) […]

  2. […] thing about this recipe is its versatility. You can use it for tacos, burritos, enchiladas, taquitos, or even just piled on a bun for a delicious sandwich. There are also several kinds of beef you can […]

Speak Your Mind

*