It’s time for the Secret Recipe Club Group A reveal. This month Chef in Disguise written by Sawsan was my assigned blog. Since I have who knows how much chicken in my freezer I went in search of chicken recipes and found the recipe for Shish Tawook which are just marinated chicken skewers, The recipe calls for really simple ingredients but the end result is quite tasty.
Shish Tawook: Secret Recipe Club
- 2 to 3 boneless skinless chicken breasts cubed
- 1 Tablespoon tomato paste
- 2 Tablespoons ketchup
- 2 garlic cloves minced or pressed
- 3/4 Tablespoon mustard
- 1 Tablespoon soy sauce
- 1 Tablespoon dried oregano
- 2 Tablespoons olive oil
- 2 Tablespoons plain yogurt OR
- 1 Tablespoon buttermilk
- 1 teaspoon paprika
- hefty pinch sea or kosher salt
- 1/4 teaspoon black pepper
Combine all ingredients except for chicken in a bowl. Place chicken in a zip top bag. Pour marinade over chicken and refrigerate for several hours.
Place chicken cubes on metal or wooden skewers that have been soaked for at least 30 minutes. Grill over medium high heat or bake at 425 degrees for 10-15 minutes or until chicken reaches 165 degrees.
Recipe NotesTotal time includes marinating.
Be sure to check out the rest of the recipes by clicking on the button below: