Sausage Breakfast Bake

This make ahead breakfast casserole with sausage, green chiles, and cheddar cheese is great for breakfast or brunch.

I’m a big fan of make ahead recipes, especially around the holidays. This casserole with breakfast sausage, green chiles, cheddar cheese, bread, eggs, and milk is assembled the night before. Just remove it from the refrigerator an hour before baking to take the chill off it, bake it for an hour and the hardest part of the meal is done.

This would be great for breakfast, brunch or even breakfast for dinner, which is how I served it.

 

This make ahead breakfast casserole with sausage, green chiles, and cheddar cheese is great for breakfast or brunch.
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Sausage Breakfast Bake

Prep Time 10 hours
Cook Time 1 hour 15 minutes
Total Time 11 hours 15 minutes
Author Micha M

Ingredients

  • 1 pound breakfast sausage
  • Half a loaf country style white bread around 6-8 slices, cubed
  • 1 4 ounce can diced green chiles
  • 6 eggs
  • 2 cups milk
  • A pinch of salt
  • 1/4 teaspoon garlic powder
  • A pinch of ground mustard
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Spray a 9 by 13 inch casserole with no stick spray. Place the cubed bread in the baking dish.
  2. Cook the sausage until browned and cooked through. Drain and place on top of the bread.
  3. Drain the chiles and spread over the sausage.
  4. Beat the eggs, add the milk and seasonings, and whisk together.
  5. Pour over the bread, sausage, and chiles.
  6. Sprinkle with cheese.
  7. Cover with foil and refrigerate 8 hours or overnight.
  8. Remove from the refrigerator 1 hour before baking.
  9. Bake at 350 for 50-60 minutes or until a knife inserted in the middle comes out clean.
  10. Let sit for 15-20 minutes before serving.

Be sure to visit Daily Dish Recipes and Blueberries and Blessings to see what Nicole and Pam have made. To see my other posts in the series click the image below.

12 Days of Sweet Eats and Holiday Treats

 

Sweet Eats and Holiday Treats

This post may be linked to these fabulous blogs as well as Weekend Potluck

 

Comments

  1. All I can say is, YUM!!!!

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