Pina Colada Cream Pie #SundaySupper

Pina colada cream pie is a scrumptious taste of the tropics.
Pina colada cream pie #SundaySupper
Pineapple and coconut are two of my favorite sweet flavors individually. When you combine them it is beyond words.

As a rule though, I am not a fan of pina colada flavored things because I find them cloying. The exception to this are pina colada cream pie and my pina colada poke cake.

If you are a fan of pina coladas or just coconut in general today’s Sunday Supper is for you. Cosmopolitan Cornbread is our fabulous host this week. Thanks so much for your time.

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I adapted my coconut cream pie recipe because most of the other pina colada pies I found use cream cheese. While I like cream cheese, I am the only one who does.

I had meant to pick up some coconut milk to use for part of the milk and forgot. I am fairly certain you could use half coconut and half regular milk.

Be sure to save the juice from the pineapple for Hawaiian chicken. Yum!

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Pina Colada Cream Pie #SundaySupper

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 to 8 slices
Author Micha @ Cookin' Mimi

Ingredients

  • 1/2 cup sugar
  • 1/3 cup all purpose flour
  • 1 1/2 cups milk
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon rum flavoring
  • 3 egg yolks
  • 1 1/2 cup shredded coconut
  • 20 ounce can crushed pineapple in juice drained
  • 1 cup heavy cream
  • 3 Tablespoons powdered sugar
  • 1 9 inch pie shell baked and cooled
  • Extra coconut for garnish optional
  • Maraschino cherries for garnish optional

Instructions

  1. Whisk together flour, sugar and salt in a heavy bottomed sauce pan.
  2. Add the milk, egg yolks and butter.
  3. Cook over medium heat whisking constantly until the mixture has come to a bubble and has thickened enough to coat the back of a spoon.
  4. Press through a fine mesh sieve to remove any lumps
  5. Stir in the rum flavoring, vanilla, coconut, and pineapple
  6. Pour into pie shell and chill
  7. When pie is cold whip the cream and powdered sugar until stiff peaks form
  8. Spread on pie
  9. Garnish with coconut and maraschino cherries if desired

Pina Colada Cream Pie is a no fuss scrumptious dessert. #SundaySupper

Great Starts

Dive in with Sides and Appetizers

Coco-Nutty Main Dishes

“Col-lots-a” Desserts

Sweet to Sip Beverages

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Comments

  1. I love cream pies! My son Justin would love this recipe too. He always asks for either Banana Cream or Coconut Cream pie for his birthday (which is this Friday!).

  2. What a dreamy, decadent pie! I’d happily take that slice off your hands!

  3. I love cream pies! So guilty, but so worth it 😀

  4. A pie version sounds delicious!

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