Peanut Butter Cream Pie with a Pretzel Crust #SundaySupper

Love sweet and salty? Peanut butter cream pie with a pretzel crust is creamy, sweet, and salt all in one dessert.
Salty pretzels combine with a sweet and creamy peanut butter filling for an easy and delicious dessert. Peanut butter cream pie with a pretzel crust is a crowd pleaser.

This week’s #SundaySupper theme is all about Labor Day foods. Crazy Foodie Stunts is our host blog this week.

Labor Day is the last hurrah of summer and when I was in elementary and middle school the last weekend before school started.

Peanut butter is one of my favorite dessert ingredients and I adore pies so I combined the two and because I love salty and sweet I made a pretzel crust. The result was my new favorite pie.

Peanut Butter Cream Pie with a Pretzel Crust #SundaySupper

25 minPrep Time

12 minCook Time

37 minTotal Time

Save Recipe

Ingredients

    For the crust:
  • 1 1/2 cups pretzel crumbs.
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • For the pie:
  • 1/2 cup sugar
  • 1/3 cup all purpose flour
  • 1 1/2 cups milk
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs yolks, beaten
  • 1 cup peanut butter
  • 1 8 ounce tub whipped topping OR
  • 1 cup heavy cream beaten with 2 or 3 Tablespoons sugar

Instructions

    For the crust:
  1. Preheat oven to 375 degrees. Spray a 9 inch pie plate with cooking spray.
  2. In a medium bowl, combine the pretzel crumbs, sugar, and melted butter.
  3. Press into the greased pie plate and bake for 10-12 minutes or until browned around the edges. Let cool completely on a wire rack before use.
  4. For the pie
  5. In a medium heavy bottomed sauce pan combine the sugar, flour, salt, milk, butter, and egg yolks.
  6. Cook over medium heat, whisking constantly, until mixture thickens.
  7. Remove from heat and stir in vanilla and peanut butter.
  8. Pour into pie crust and press a sheet of plastic wrap onto surface of the custard. Let cool to room temperature and then refrigerate until well chilled.
  9. Top with whipped topping or whipped cream before serving.
http://www.cookingmimi.com/peanut-butter-cream-pie-with-a-pretzel-crust/

 

 

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This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck

Comments

  1. This sounds yummy….gonna try it!

  2. Ooooh, peanut butter pie sounds amazing! Love that you put it in a pretzel crust for that sweet-salty thing.

  3. peanut butter in almost anything makes me super happy!

  4. Aw man, I better not show my husband. The pretzel crust looks so very good.

  5. I think peanut butter and pretzels are the new peanut butter and chocolate. This pie sounds incredible!

  6. Thank you for this recipe from my peanut butter loving heart and tummy!

  7. Great flavor combo, Micha! Thank you for the inspiring recipes =)

  8. I’ve never made nor eaten a peanut butter pie…I think it’s high time I know what this tastes like!!!

  9. This could very well become my favorite new pie too. I love pretzel crusts and have been on a major peanut butter kick lately!

  10. Mixing pretzels with sweet has been on my bucket list for a long time. This recipe sounds amazing!

  11. I love peanut butter, and I love pretzel pie crust, and I love this pie!

  12. This looks so yummy! We love peanut butter anything in this house, so I can’t wait to try this recipe!

  13. This looks so good! Peanut butter and pretzels are always a go-to snack in our house, my boys would love this!

  14. This looks like an interesting and delicious pie! I love peanut butter in anything.
    Stopping by from the “Let’s Get Social” blog hop. Now following you on Bloglovin, Twitter, and Facebook. Looking forward to reading more of your posts.
    Have a great week 🙂
    Bismah @
    Simple Mama

  15. I’m concerned there are raw eggs in it, is that ok?

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