No Roll Pie Crust

Ditch the rolling pin with this easy no roll pie crust.

Easy no roll pie crust

Pies are my favorite dessert. Give me a choice between cake and pie in flavors I like 99% of the time pie wins. Even savory pies like pot pie and quiche are delicious  as well.

The foundation for most pies is a crust but making homemade crust scares a lot of people. This recipe is easy  enough a child could make it. Seriously. You mix together the flour, salt, milk, and oil in a bowl before patting the crust in your pie plate or tin.

If you’re making a cream pie you poke a few holes in the crust and bake until golden or fill and bake according to the recipe for fruit pies like apple.

No roll pie crust

I have a traditional pie crust recipe that is delicious but has a ton of steps. I don’t always have the time or inclination to mess with it but this no roll pie crust comes together in a jiffy.

If you’re looking for a recipe or two to fill your pie crust I recommend Peanut Butterscotch Pie, Banana and Pistachio Pudding Pie, or Coconut Cream Pie.

Yields 1

No Roll Pie Crust

15 minPrep Time

15 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 2 Tablespoons milk
  • 1/2 cup vegetable oil

Instructions

  1. In a bowl stir the flour and salt together
  2. Pour the milk into the flour
  3. Add the oil a bit at a time, stirring between additions, until the dough just comes together. You may not need all the oil
  4. Place the dough in to an 8 or 9 inch pie plate/tin and press with your hands until the crust covers the plate
  5. For recopes calling for a prebaked crust poke holes in the crust or place a sheet of foil in the bottom and fill with beans
  6. Bake at 425 degrees for 12 to 15 minutes or until golden brown
  7. Let crust cool before using
6.8
http://www.cookingmimi.com/no-roll-pie-crust/

 

No roll pie crust collage

This post may be linked at these fabulous blogs as well as Weekend Potluck.

Comments

  1. I love no-roll pie crust! I have a recipe that I just mix right in the pie plate. No extra bowl needed!

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