Jalapeño Bacon Corn

Cookin' Mimi: Jalapeno Bacon Corn- A quick and easy side dish

We eat a lot of corn. More than I’d like to honestly but I’m not the only one eating so I don’t always get what I want. Because of that I’m always on the look out to make frozen corn more interesting. Last year I sautéed corn with onions and peppers and this year I decided to add jalapeño and bacon since I love the flavor combination of the two.

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Jalapeño Bacon Corn

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Micha M

Ingredients

  • 4-6 slices bacon
  • 2 cups fresh or frozen whole kernel corn
  • 2 cloves garlic minced
  • 1 medium onion diced
  • 1 jalapeño ribs and seeds removed, diced
  • To taste salt

Instructions

  1. Cook bacon until crisp in a large skillet. Set aside on a paper towel lined plate. Drain off all but 1 Tablespoon of the bacon fat.
  2. Cook the corn, garlic, onion, and jalapeño in the skillet until the vegetables are tender which will take around 10 minutes.
  3. Crumble bacon into the corn, stir, and season to taste with salt. Serve hot.

This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck

Comments

  1. This looks so good, Micha! Pinning!! 🙂

  2. Mmmm, lov the addition of jalapeños and of course, bacon!

Trackbacks

  1. […] You’d think I would know exactly what I wanted to make since I read her blog anyway but I didn’t. My first thought was her Butterfinger Cake but when I saw the recipe for jalapeno creamed corn I knew I had to make that recipe. I know that jalapenos and corn are magic together from when I made jalapeno bacon corn. […]

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