Homemade Condensed Cream of Mushroom Soup

Homemade Condensed Cream of Mushroom Soup is an easy and tasty alternative to the canned stuff.

Homemade Condensed Cream of Mushroom Soup

 

This is yet another recipe I’ve had planned for awhile. It’s so nice to be knocking the list down little by little. I have 100 post titles in my drafts along with another few dozen scribbled down in a couple of different places.

Back to this post, I shared my Homemade Condensed Cream of Chicken Soup a few months ago. I’ve been trying more and more homemade versions of common convenience food. The main reason is they are things I have a tendency to forget to pick up while at the grocery store. Having a way to make them at home saves time and money because I don’t have to make another trip to the store.

While not as easy as popping open a can because you have to chop and saute mushrooms, this is still fairly easy to make. In fact, chopping and cooking the mushrooms is the most difficult part. After that, all you have to do is add some beef or vegetable broth, a few seasonings, and a milk and flour slurry to thicken it all up.

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Homemade Condensed Cream of Mushroom Soup

This easy and delicious recipe is a great alternative to store bought can soup. Use it exactly like you would the canned soup. It even works in slow cooker recipes.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 ounces. The equivalent of a small can
Author Micha M

Ingredients

  • 1/2 c chopped mushrooms
  • 1 T butter
  • 3/4 c beef or vegetable broth
  • 1 tsp dried parsley
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • Pinch of dried thyme
  • Kosher salt to taste
  • 1/4 cup flour
  • 1/2 c milk

Instructions

  1. Melt butter in a medium-sized saucepan over moderate heat.

  2. Sautee the mushrooms in the butter until softened

  3. Add the broth, dried parsley, onion powder, garlic powder, celery salt, black pepper, dried thyme, and Kosher salt to taste

  4. Bring broth to a boil

  5. Whisk the flour and milk together until it forms a smooth paste

  6. Pour into the broth and cook for two to three minutes or until thickened


This post may be linked to these fabulous blogs as well as Weekend Potluck. and meal plan Monday and Whatcha Crockin’ Wednesday

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