Friday Frenzy August 25

Happy last Friday of August! Did you guys see the eclipse on Monday? We weren’t in the path of totality but it was still pretty dark. It was so weird hearing all the bugs acting like it was dusk in the middle of the afternoon.


Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best?

  1. Well when you link your favorite posts to the Friday Frenzy your posts will be seen across 9 blogs, for NINE TIMES the exposure.
  2. We ask all linkers to pin the featured posts of the week for even more exposure
  3. Our host bloggers are all part of an inclusive and support group on Facebook, we welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links

Please Follow Your Hosts:

This Week’s Featured Posts

Allison from The PinterTest Kitchen here, and I had the fun job of picking this week’s featured posts. This is a tough job, because we get so many amazing entries every week!

Let’s start off this week with Strawberry Ice Cream recipe from Creamish. Here in Virginia, the weather is finally starting to cool off, but it is always the right temperature for ice cream, am I right? Especially ice cream that looks this good!

Strawberries-and-Cream-Ice-Cream

Next up, I can’t wait to try this Red Pepper Tapenade from Little House Big Alaska. I love recipes like this that look super fancy but are easy to make with ingredients you already have in our pantry. Plus… red pepper! YUM! What’s not to love?

red pepper tapenade

Finally, fall is just around the corner, so check out these 5 Essential Fall Farmhouse Decorating Elements from Welsh Design Studio. I especially love her tips about using white pumpkins. My house has a beach theme and is decorated in cool colors like blue and purple, so traditional fall decorations don’t really match. I use a lot of white pumpkins and leaves in my fall decorating and love the new tips!

wheat-pitcher-homegoods-featuredimage

Don’t forget to add your link to this week’s round-up:

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Comments

  1. Thanks for hosting

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