Easy Beans and Franks

Easy Beans and Franks

This is one of my favorite meals for hectic days where I need to get supper on the table in a hurry. It takes under 10 minutes to get the dish ready for the oven and it bakes in around 30 minutes. Serve it with garlic bread and a salad and you have dinner in way under an hour.

Easy Beans and Franks

Recipe by Micha @ Cookin’ Mimi

A classic revisited.

Prep time: 10 minutes

Cook time: 30 minutes

Ingredients

  • 2 cans pork and beans
  • 1 cup barbecue sauce
  • 2 teaspoons yellow mustard
  • 2 Tablespoons molasses
  • 1 medium onion, chopped
  • 2 cloves garlic, finely minced or pressed
  • 1 package hot dogs, sliced
  • To taste salt
  • To taste pepper

Cooking Directions

Preheat oven to 375 degrees. Lightly spray a 2 quart baking dish.

Mix ingredients together in a large bowl and transfer to prepared baking dish.

Bake at 375 for 20-30 minutes or until bubbly.


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Comments

  1. This is a really fun dish that I think my kids would love! A side of cornbread would bring it all home for me!

    • Cornbread is really delicious with it as well but we’re split on who likes cornbread so I don’t make it super often.

  2. I love beans and franks…..and this recipe fits the bill!!!! This is one dish I have to have Jiffy cornbread (I know I’m bad), and slaw. I will be making this very soon. Thanks for this recipe.

  3. I am going to try this one. I grew up on beans and franks. I think my kids will love it! Thanks for sharing and reminding me of a little bit of my childhood!

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