Double Chip Oatmeal Cookie Bars

When the grocery stores had baking supplies on sale before Christmas I bought a few bags of various chips for cookies. They had been in the cupboard for almost three month and I wondered what to make with them. Then I remembered the Oatmeal Scotchies recipe from Mommy’s Kitchen. I’m the only one who likes butterscotch chips so I adapted the recipe using a mix of chocolate and peanut butter chips and made it into bars instead of drop cookies. The tweaks turned out fabulous. I think this is my new favorite cookie.

 

Double Chip Oatmeal Cookies

Recipe by Micha @ Cookin’ Mimi adapted from Mommy’s Kitchen

Prep time: 20 minutes

Cook time: 20 minutes

Ingredients

  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 cups quick or old fashioned oats
  • 1 2/3 cups mixed peanut butter and chocolate chips. I used 1 cup peanut butter and 2/3 cup chocolate

Cooking Directions

Preheat oven to 375 degrees. Mix together flour, baking soda and salt in small bowl.In a large bowl cream together butter and sugars together. Add eggs and vanilla and beat until mixed thoroughly. Slowly add flour mixture and mix until just combined. Stir in oatmeal and chips by hand.

 

Grease a jelly roll pan and spread mixture to the edges. Bake for 18-22 minutes or until golden brown. Cool completely in pan on wire rack. Cut and serve.

{Linked to Delicious Dishes at It’s a Blog Party , Cooking Thursday at Diary of a SAHM Sweet Tooth Friday at Alli-n-son,Potluck Sunday at Mommy’s Kitchen I’m Lovin’ It at Tidy Mom and Ingredient Spotlight at Eat at Home}


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Comments

  1. Mmmm, these sound good! And quick and easy, which is my kind of recipe 🙂 I’m printing this one to make for my kids.
    Thanks for stopping my to see my Jello Pudding Cake. I’m off to go check out more of your blog!
    Til Next Time,
    Jennifer

  2. My family would love this combination of chips better too. Sounds double delicious!

  3. These sound wonderful. Love the peanut butter and chocolate chip combo.

    I’d like to invite you to share this recipe with my linky, Sweet Tooth Friday. I hope to see you there.
    http://alli-n-son.com/2011/03/17/soft-chewy-chocolate-chip-cookies/

  4. Oh YUM! They look very good. This would even be a nice breakfast! 🙂

  5. Chocolate and peanut butter chips sound fantastic in these.

  6. Jennifer I. says:

    Maybe I missed something? Jelly roll pan – how big is that? 9 x 13? 8 x 8? Are they all the same size?

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