Coconut Tres Leches Cake

 

Coconut Tres Leches Cake from Cookin' Mimi

Summer is the prime entertaining season in the South. Even more so than the holiday season. Family reunions, church covered dish dinners, and backyard barbecues with the neighbors seem to pop up almost every weekend. Coconut Tres Leches Cake solves the what should I make dilemma.

This cake is a good dessert to make for such an occasion because it’s easy to make, serves 10 or so and is easy to transport. Just make sure that the cake is kept chilled in an ice chest or fridge for both safety’s and quality’s sake.

Coconut Tres Leches Cake from Cookin' Mimi
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Coconut Tres Leches Cake

Cook Time 30 minutes
Servings 10 -12 servings
Author Micha M

Ingredients

  • 1 18 ounce box yellow cake mix PLUS ingredients called for on box
  • 1 14 ounce can sweetened condensed milk
  • 1 7.6 ounce can Media Crema OR 7 ounces whole milk found in the Latin/Ethnic aisle
  • 1/2 cup plus two tablespoons coconut milk 5 ounces
  • 1 8 ounce container whipped topping

Instructions

  1. Spray a 9 by 13 inch baking dish with no stick spray.
  2. Prepare cake according to the directions on the box for a 9 by 13 cake and let cool slightly.
  3. Poke holes in the still warm cake using the handle of a wooden spoon or similar object.
  4. Mix together the sweetened condensed milk, media crema or whole milk, and coconut milk.
  5. Pour half of the mixture over the cake and let it soak into the cake for about 15 minutes.
  6. Pour the remaining milk mixture over the cake, let it soak for 30 minutes, cover and refrigerate until chilled.
  7. Frost the cake with the whipped topping before serving.
  8. Store cake in the refrigerator.

This post may be linked at the following:

Recipe Sharing Monday All My Bloggy Friends Share Your Stuff Tuesday Time to Sparkle Tuesdays Totally Tasty Tuesday Show and Share Wednesday Cast Part Wednesday Weekend Potluck Strut Your Stuff Saturday

Comments

  1. This looks so good! I just bookmarked it! I love tres leches cake but haven’t found a recipe that really works for me. Will try this one 😉 Thank you for sharing this!

    I found you through the Strut Your Stuff Saturday Link Party =) Have a great week!

    -Sofia @ http://www.SomethingOnEverything.com

  2. jamhandsblog says:

    Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂

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