Chocolate Caramel Peanut Clusters 

These easy chocolate caramel peanut clusters are a great holiday treat.
Chocolate Caramel Peanut Clusters are easy to make. No need to fuss with a candy thermometer or any other special equipment.
Can you believe it is the middle of November? Where has the year gone? I’m already in holiday baking mode and have some really tasty treats planned over the next few weeks.

I am joining in with the Improv Cooking Challenge this month. What’s that you ask? Well, each month bloggers are assigned two ingredients and have to post a recipe with those ingredients. This month our ingredients were caramel and nuts.

Turtles were a fairly obvious choice but due to the drought our pecan trees didn’t do so well this year. I know I could have bought them but I’m cheap.

So I brainstormed and thought of using peanuts to make some type of cluster candy. I also knew I wanted to include chocolate because I love chocolate covered peanuts. Back in October I saw a video where someone used Milk Duds to make chocolate covered caramel apples. How smart is that?

Five ingredients are all you need to make these easy chocolate caramel peanut clusters. If you have children they could easily help with the measuring and adding the ingredients to the bowl before everything is hot.

These candles are sticky because of the caramel so be sure to have a damp napkin nearby.
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Chocolate Caramel Peanut Clusters

Combine the candy, milk, butter and vanilla in a microwave safe bowl
Microwave in 30 second intervals, stirring well after each, until the mixture is smooth and liquid
Add in the peanuts and carefully stir well to coat
Drop by the Tablespoon on to waxed paper or parchment paper lined sheet pans
Let the candies set until hardened
Store in an air tight container

Print

Chocolate Caramel Peanut Clusters 


Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Author Micha M

Ingredients

  • 5 oz Milk Duds
  • 1 Tablespoon milk
  • 1 Tablespoon butter
  • 3/4 teaspoon vanilla
  • 1 cup salted dry roasted peanuts

Instructions

  1. Place the milk duds, milk, butter, and vanilla in a microwave safe bowl
  2. Microwave in 30 second intervals, stirring well between each, until hot and thin. Our 900 watt microwave took 1 minute 45 seconds
  3. Carefully remove and stir in the peanuts
  4. Drop by the Tablespoon on waxed paper or parchment paper

Got five minutes and a microwave? Then you can make these chocolate caramel peanut clusters. A surprise ingredient is what makes them so easy.

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This post may be linked at these fabulous blogs as well as Weekend Potluck. and meal plan Monday and Whatcha Crockin’ Wednesday

Comments

  1. They look perfectly sticky and delicious!

  2. That is genius, using milk duds! Great idea!!

  3. Milk Duds? Wow! I must try that soon! Thanks for the recipe!

  4. Ah, I need these in my life!

  5. I think this is the exact direction I would have gone, too! These look yummy, and perfect for holiday gifts.

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