Cheesy Vegetable Soup

Cheesy Vegetable Soup

This is one of my go to fall and winter recipes.

Cheesy Vegetable Soup

Recipe by Micha @ Cookin’ Mimi

A cheesy soup filled with veggie goodness.

Prep time: 10 minutes

Cook time: 4-5 hours on high.8 to 10 hours on low

Ingredients

  • 3 medium potatoes, peeled and cubed
  • 1 12 ounce package frozen chopped broccoli or broccoli cuts
  • 1 16 ounce package whole kernel corn
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 8 ounces processed cheese

Cooking Directions

In a 3.5 to 4 qt. slow cooker combine potatoes, broccoli, corn and onion. Stir in water, soup and seasonings. Cover and cook on low heat for 8-9 hours or on high for 4-4 1/2 hours. Stir cheese into hot soup until melted.Enjoy

Options: Instead of using cream of chicken soup and processed cheese cook the veggies in chicken broth instead of water. When it calls for the cheese add 8 ounces of shredded sharp cheddar and 1/2 cup milk mixed with a couple of tablespoons of flour. Stir until cheese is melted.

This post is linked to Crock Pot Wednesday and Slow Cooker Thursday


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Comments

  1. Love these flavors! I host a weekly blog event called Crock Pot Wednesday and would love for you to be a part of that. Come check it out.

    • I linked up this week. I always enjoy getting new slow cooker recipes and I think your event will give me some fresh inspiration.

  2. This sounds really good. Thanks for sharing. Have a great week.

  3. yummy! I love that this soup has corn too 🙂

Trackbacks

  1. […] Cheesy Vegetable Soup. Perfect for cooler nights especially when served with Southern Style Cornbread […]

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    […] it.  (Mom does, but I figured I would want to make this again.) Visit Mimi’s site for the slow cooker instructions. Slow cooker recipes generally used less liquid, so I added a bit of milk and water to help […]

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