Cheddar and Green Chile Cornbread

 

cheddar and green chile cornbread

This is not a traditional Southern cornbread. The ratio of flour to cornmeal makes the texture of the cornbread a bit more cake like and the cheese and green chiles add a nice punch of flavor. This would be an excellent accompaniment to many soups.

 

Cheddar and Green Chile Cornbread

 

Recipe by Micha @ Cookin’ Mimi

Ingredients

  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 4 ounce can chopped green chiles
  • 1/2 to 3/4 cup shredded sharp cheddar cheese.

Cooking Directions

  1. Preheat oven to 400 degrees. Grease a 9 inch pan.
  2. In a medium bowl whisk together the dry ingredients.
  3. Add in the rest of the ingredients and stir until moistened.
  4. Pour into prepared pan and bake 20-25 minutes or until golden and a tester comes out with fine crumbs.
  5. Refrigerate leftovers.

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Comments

  1. Mmmmmmmmm…………looks so warm and delicious for Football tomorrow! Thanks. Caught you on Weekend Potluck!

  2. Cornbread is one of my favorite breads. I love that you added cheese and chilies to yours 🙂

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