Beef Tips in Gravy

beef-tips-in-gravy This might seem like a very strange recipe to post this time of year but I love dishes that I can start in the morning and go on about my day. There is very little prep time and only 5 ingredients which is a great bonus. I am including directions for using a slow cooker or baking in the oven.

Beef Tips in Gravy

Recipe by Micha

A five ingredient main dish that comes together in minutes.

Prep time: 10 minutes

Cook time: 2 to 3 hours in the oven or 6-8 hours in the slow cooker

Yield: 4-6 servings

Ingredients

  • 1 to 1 1/2 pounds beef stew meat
  • 1 medium onion, chopped
  • 1 10.25 ounce can cream of mushroom soup
  • 2 to 3 Tablespoons soy sauce
  • 1/4 to 1/2 teaspoon black pepper
  • Hot rice, egg noodles, or mashed potatoes, optional

Cooking Directions

Place stew meat and onion in a 2 quart baking dish or 4 quart slow cooker insert. Mix the soup, soy sauce, and pepper and pour over meat mixture. Cover and bake at 300 for 2-3 hours or slow cook on low for 6-8 until meat is tender. Serve over hot rice, egg noodles, or with mashed potatoes if desired.


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Comments

  1. Thank you! It looks delicious!

Trackbacks

  1. […] Fried green tomatoes are one of those dishes I didn’t fully appreciate until I was grown. These are one of my favorite treats, indulged in at my favorite meat and three restaurant as a side with beef tips in gravy over rice. […]

  2. […] Fried green tomatoes are one of those  side dishes I didn’t fully appreciate until I was grown. These are one of my favorite treats, indulged in at my favorite meat and three restaurant as a side with beef tips in gravy over rice. […]

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