Baked Boneless Buffalo Bites

Baked Bonells Buffalo Bites have hot wing flavor without the deep frying.

baked boneless buffalo bites

Hot wings are nearly synonymous with football and for good reason. Little bites of spicy food that are perfect washed down with a soft drink or beer. I’m not a fan of wings so I decided to make them using breast meat. I also didn’t want to go to the trouble of frying them so I breaded the meat with Panko breadcrumbs and baked in a hot oven.

Print

Baked Boneless Buffalo Bites

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Micha M

Ingredients

  • 1 pound boneless skinless chicken breasts , cut into bite sized pieces
  • 1 egg , beaten with 2 teaspoons water
  • 1 1/2 to 2 cups Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Tablespoon olive oil
  • 6 tablespoons butter , melted
  • 6 tablespoons hot sauce. I use Frank's or Texas Pete

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix 1/4 teaspoon salt and the pepper with the Panko and place in a shallow dish.
  3. Mix the other 1/4 teaspoon salt with the beaten egg and place in shallow dish.
  4. Coat the chicken with the eggs, and then roll in the breadcrumbs.
  5. Place on a baking sheet and drizzle with olive oil.
  6. Bake in the preheated oven for 15 to 20 minutes or until chicken reaches 165 degrees.
  7. In a large bowl mix together the melted butter and hot sauce.
  8. Coat chicken pieces in sauce and return to the oven for 5 to 10 minutes to crisp the coating again, if desired.

 

 

 

SixSistersStuff.com

For more in this series click below


Thanks for stopping by. I love to hear from my readers so comments are welcome. I have over 100 more recipes in the index if you want to check them out.

Sign up for updates via email or RSS to have the latest from Cookin’ Mimi delivered to your reader or inbox. It’s free and easy and your email address will never be shared.

 


Comments

  1. These sound yummy too!

Speak Your Mind

*