This is yet another recipe I’ve had in my to-blog file for quite awhile. Thankfully unlike some recipes I didn’t make it last year and promptly forget it. I can think of at least three recipes I’ve done that with.
When I had originally thought of this recipe I had planned on making homemade ravioli. That didn’t happen, this time at any rate. I used frozen beef filled ravioli and make a cheddar sauce and topped the cheesy, beefy goodness with crumbled crispy bacon to make it even better.
Bacon Cheeseburger Ravioli
- 1 pound beef filled ravioli. I find mine in the freezer section of the store
- 4 slices bacon cooked
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 teaspoon salt
Cook ravioli according to package directions.
Melt the butter in a medium sauce pan. Whisk in flour and cook for 2 minutes. Whisk the milk and salt into the butter and flour a bit at a time.
Bring to a bubble and cook for 5 minutes or until thickened. Remove from heat.
Stir in the cheese about 1/2 cup at a time until melted.
Pour cheese sauce over cooked and drained ravioli, stirring well to coat. Sprinkle individual servings with bacon.
This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck