Potatoes Stroganoff #SundaySupper

Potatoes Stroganoff has all the best flavors of traditional Stroganoff in a one dish meal.
Potatoes Stroganoff was inspired by my grandmother's recipe for Hamburger Stroganoff for a #SundaySupper celebrating grandparents. This one dish meal can be on your supper table in about 30 minutes.

Today’s #SundaySupper is all about celebrating grandparents and recipes handed down from them. When I saw the theme I asked my mom what some of my grandparents’ favorite foods were. We discovered I had most of their favorites on the blog already. Chicken and Dumplings – check, chicken and dressing – yep, beans, cornbread, and fried potatoes – most definitely.

Mama mentioned that MawMaw liked beef Stroganoff and since I already have a recipe for ground beef Stroganoff I decided to make a twist to the usual recipe.

Mama made Beef Stroganoff how her mother, MawMaw, with ground beef, onion, cream of mushroom soup, sour cream, and egg noodles. For the Potatoes Stroganoff I jazzed up the sauce a bit with some canned mushrooms and beef broth and used Southern-style Hash browns instead of egg noodles to make this a skillet supper.

Potatoes Stroganoff was inspired by my grandmother's recipe for Hamburger Stroganoff for a #SundaySupper celebrating grandparents. This one dish meal can be on your supper table in about 30 minutes.

It is not the most photogenic food in the world but it is delicious. The mushrooms, beef broth, and tangy sour cream create a delectable sauce and the beef and potatoes make this stick to your ribs comfort food.

Serve this with your favorite steamed vegetables and a colorful green salad for an easy supper. I know MawMaw would love it.

Potatoes Stroganoff #SundaySupper
 
Prep time
Cook time
Total time
 
Author:
Yields/Serves: 6 to 8 servings
Ingredients
  • 1 pound ground chuck
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • ½ cup low sodium beef broth
  • 1 (4 oz) can sliced mushrooms, drained
  • 1 (32 oz) bag southern-style Hash browns thawed and drained
  • 8 ounce container sour cream
  • Salt and pepper to taste. I use white pepper in this.
Instructions
  1. Heat a 12 inch skillet with a lid over moderate heat
  2. Add ground chuck and onion
  3. Season lightly with salt
  4. Cook the beef, breaking up large chunks until the meat is browned and the onions are translucent
  5. Stir in the soup, broth, and mushrooms
  6. Heat to bubbling, then remove approximately 1 cup of the sauce and place in a medium sized bowl
  7. Add the hash browns to the skillet and gently stir
  8. Cover and cook for 15 to 20 minutes or until potatoes are tender
  9. Whisk together the reserved sauce and sour cream
  10. Pour into skillet and heat through

 

Potatoes Stroganoff was inspired by my grandmother's recipe for Hamburger Stroganoff for a #SundaySupper celebrating grandparents. This one dish meal can be on your supper table in about 30 minutes.Sweets that are the Sweetest

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Comments

  1. WOW what a great spin on a classic dish. Love it.

  2. Very creative. I think your MawMaw would be proud.

  3. Sounds like perfect comfort food! A yummy twist on a classic.

  4. What a wonderful fun twist on a classic dish!

  5. Yum! Sounds amazing!

  6. I love that you made this with potatoes instead of noodles!

  7. I like the change up to using potatoes!

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