White Chocolate Cupcakes with Pistachio Pudding Frosting #SundaySupper

White Chocolate Cupcakes with Pistachio Pudding Frosting www.cookingmimi.com

This week’s #SundaySupper theme is Eat Your Greens and is hosted by The Foodie Stuntman. We’re celebrating all foods green today. I’m sharing a fantastic dessert perfect for spring: White Chocolate Cupcakes with Pistachio Pudding Frosting.

I had originally planned on making this in cake form and posting it next month but when I found what today’s theme was I knew this recipe would be perfect. I did cupcakes because my niece and nephew were visiting and I know that cupcakes are much more fun to eat when you’re a kid.

I baked mini cupcakes as well as regular sized ones because I didn’t want half eaten cupcakes with all the frosting licked off scattered around the kitchen.

White Chocolate Cupcakes with Pistachio Pudding Frosting #SundaySupper

20 minPrep Time

12-15 minutes for mini cupcakes 18-20 minutes for regular cupcakesCook Time

32-50 minutes plus coolingTotal Time

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Ingredients

    For the cupcakes:
  • 1 (2 layer) white cake mix
  • 1 (4 serving) box instant white chocolate pudding
  • 1 cup sour cream
  • 1/2 cup oil
  • 4 eggs
  • 1 cup milk
  • For the frosting:
  • 2 cups of heavy cream
  • 1/4 cup sugar
  • 1 (4 serving) box of pistachio instant pudding mix

Instructions

  1. Preheat oven to 350 degrees. Line 24 regular sized muffin cups or 48 mini muffin cups with paper liners.
  2. For the cupcakes:
  3. Combine ingredients in a bowl. Beat on low speed for 1 minute, then medium speed for 2 minutes.
  4. Fill the liners 3/4 of the way full. Bake the regular cupcakes for 18-20 minutes or until fine crumbs cling to a toothpick. Bake the mini cupcakes for 12-15 minutes or until fine crumbs cling to a toothpick. Cool on wire racks until completely cooled.
  5. For the frosting:
  6. Place heavy cream in a chilled bowl. Beat until thickened then add sugar and beat until soft peaks form. Whip in the dry pudding mix and frost cooled cupcakes.
  7. Store covered in refrigerator.

Notes

Batter recipe adapted from Inside Brucrew Life

http://www.cookingmimi.com/2014/03/16/white-chocolate-cupcakes-with-pistachio-pudding-frosting/

White Chocolate Cupcakes with Pistachio Pudding Frosting
White Chocolate Cupcakes with Pistachio Pudding Frosting 550 square

Green Light Appetizers and Sides

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Entreés That Will Leave You Green With Envy

Desserts and Beverages That Will Make Others Turn Green

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Comments

  1. Hahahaha I know what you mean with kids licking the frosting off of cupcakes… I get that a lot too!! Beautiful recipe!

  2. I love pistachios this sounds so good!

  3. SO pretty! And delicious! Perfect for St. Paddy’s Day!!!

  4. Pistachio pudding frosting looks amazing! I love your recipe!

  5. I so admire people who can get frosting to look that good. Beautiful and great selection for today’s project.

  6. That frosting looks divine! I want to dive in!

  7. White chocolate and pistachio is a great mix, sounds delicious!

  8. Thank you for the keeper recipes, Camille! Very intrigued by the addition of sour cream to the cake mix…So looking forward to trying these recipes out =)

  9. Look at that perfect frosting!

  10. Oo pistachios are so tasty, I would love to try a pistachio icing. Plus it makes such a pretty color 🙂

    Ps. I am co-hosting a link up tomorrow, Delicious Dish Tuesday , that I think you’d be interested in. I hope to see another yummy recipe from you there 🙂

  11. You crack me up–I could totally imagine cupcakes with the frosting licked off when kids are involved! BTW cupcakes are fun for adults too 😉

  12. I love pistachio anything so I know I would love to try these.

  13. very cool idea to use pistachio instant pudding mix for the frosting! love this!

  14. Pistachios are amazing, therefore these cupcakes must be amazing. 🙂

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