Slow Cooker Garlic and Herb Pork Chops with Veggies #SundaySupper

Slow Cooker Garlic and Herb Pork Chops with Veggies are perfect for busy days. Toss everything in your slow cooker in the morning and have a delicious dinner waiting for you

Slow Cooker Garlic and Herb Pork Chops and Veggies from Cookin' Mimi

This week’s #SundaySupper theme is One Pot Meals and is hosted by Amy from Kimchi Mom. It’s no secret that I absolutely love my slow cooker so I knew a slow cooker dish would be the way to go.

Slow Cooker Garlic and Herb Pork Chops with Veggies one of my absolute new favorite dishes. Fall off the bone tender pork chops that have been liberally seasoned with a garlic and herb blend are paired with a potato and parsnip mash that cooks along with the chops. I served it with steam in the bag broccoli which cooked in the time it took me to mash the veggies.

Slow Cooker Garlic and Herb Pork Chops with Veggies #SundaySupper

Yields 4

30 minPrep Time

6 hrCook Time

6 hr, 30 Total Time

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Ingredients

  • 4 1/2 inch thick pork chops, on the bone
  • 1 pound Yukon Gold potatoes, peeled if desired and cut into 1 inch cubes
  • 12 ounces parsnips, peeled and cut into 1 inch pieces
  • 6 cloves garlic, peeled
  • 2 Tablespoons salt free garlic and herb seasoning
  • 1/2 teaspoon kosher or sea salt
  • 1 1/4 cups chicken broth
  • 2 Tablespoons butter
  • 1/3 cup half and half or milk

Instructions

  1. Place the potatoes, parsnips, garlic and chicken broth in the insert of 4 quart slow cooker.
  2. Place the pork chops on a plate and sprinkle one side of the chops with half of the garlic and herb seasoning and salt. Place seasoned side down on the veggies in the slow cooker and season with the other half of the garlic and herb seasoning and salt.
  3. Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours.
  4. Remove pork chops and set aside. Use a slotted spoon to remove the vegetables from the slow cooker.
  5. Mash the potatoes with the butter and half and half. If needed use some of the cooking juices to achieve desired consistency.
http://www.cookingmimi.com/2013/10/06/slow-cooker-garlic-and-herb-pork-chops-with-veggies/

 

 

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Comments

  1. I just love pork in the crockpot! Love how simple and flavor your dish is!

  2. I would never think to do pork chops in the slow cooker! Great idea, and it looks like the perfect meal for a rainy fall day 🙂

  3. nichole c says:

    I did a pork sirloin in the crock for today, but never have I thought to use actual CHOPS. Awesome idea, I will have to try!

  4. Crockpot meals are so simple and satisfying. I recipes like this that have the meat and the veggies, too.

  5. shockinglydelicious says:

    Just my luck — I have pork chops in the fridge that need to be used!

  6. Oh yum, I need to make these! That potato and parsnip mash sounds delicious, as well!

  7. Love the crockpot, couldn’t live without it. Your meal looks fabulous!!

  8. Love the pork chops cooked in the slow cooker! Also love that you included parsnips!

  9. Lane R (@supperforasteal) says:

    Looks great! I like that the veggies cook along side the pork. Perfect!

  10. I love pork chops in the crock! Loving your version!

  11. garlic and herbs? I’m there!

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  12. […] with Queso Fresco Enchiladas</a> by Casa de Crews</li> <li><a href=”http://cookingmimi.wordpress.com/2013/10/06/slow-cooker-garlic-and-herb-pork-chops-with-veggies/&#8221; target=”_blank”>Slow Cooker Garlic and Herb Pork Chops and Veggies</a> […]

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