Barbecue Jack Chicken #WeekdaySupper

Barbecue Jack Chicken for a #WeekdaySupper

For this month’s #WeekdaySupper post I decided to go super simple. With four ingredients if you don’t count the salt and pepper, which I don’t, this Barbecue Jack Chicken comes together in a hurry and with tons of flavor.

If you don’t like spicy cheese Monterey Jack cheese would work just as well. With me if the choice is pepper or plain Jack, pepper Jack wins every time.

For speedy side dishes I recommend jazzed up baked beans and slaw or corn, onion, and pepper sautée with a green salad with your favorite dressing. I am partial to homemade Ranch dressing.

Or you could go Tex-Mex and serve with warm corn and/or flour tortillas, refried beans, and taco fixings.

Barbecue Jack Chicken #WeekdaySupper

Yields 4

2 minPrep Time

15 minCook Time

17 minTotal Time

Save Recipe

Ingredients

  • 4 small-ish boneless skinless chicken breasts
  • 1/2 cup barbecue sauce. Use your favorite.
  • 4 deli slices Pepper Jack Cheese
  • 1 Tablespoon oil
  • To taste salt
  • To taste Pepper

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. Sprinkle both sides of the chicken with salt and pepper.
  3. Cook in skillet for about 5 minutes per side or until chicken reaches 165 degrees.
  4. Baste with barbecue sauce and top with cheese. Cover skillet, remove from heat and let chicken sit for 2 to 3 minutes or until cheese melts.
http://www.cookingmimi.com/2013/08/27/barbecue-jack-chicken/

 

 If you like this recipe please pin or yum it and follow Cookin’ Mimi on Pinterest for more easy and frugal recipes. 

 

Be sure to visit the other Weekday Supper Participants!

Sunday Supper MovementMonday – The Hand That Rocks The Ladle – Linguine with Clam Sauce
Tuesday – Cookin’ Mimi – Barbecue Jack Chicken
Wednesday – Noshing With The Nolands – Lentils Ole
Thursday – Basic N Delicious – Spaghetti with Mushroom Sauce
Friday – Granny’s Down Home Sassy Southern Cooking – Sassy Sausage Jambalaya

This post may be linked to these fabulous blogs as well as Weekend Potluck

Comments

  1. Yummy in my tummy!

  2. Sounds great, I love Pepper Jack cheese!

  3. Love the pepper jack cheese, this looks like a great recipe!!!

  4. This is a great, quick and easy chicken recipe. Pinned and Tweeted. Thanks for partying at Snickerdoodle Sunday.

Trackbacks

  1. […] 08/27/13 – Tuesday – Cookin’ Mimi – Barbecue Jack Chicken […]

  2. […] – The Hand That Rocks The Ladle – Linguine with Clam Sauce Tuesday – Cookin’ Mimi – Barbecue Jack Chicken Wednesday – Noshing With The Nolands – Lentils Ole Thursday – Basic N […]

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