Carnitas Tortas #SundaySupper

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Carnitas Tortas- A Mexican Sandwich for Global Street Food #SundaySupper

This week’s #SundaySupper is all about Global Street Food and I decided to go with a Mexican inspired sandwich. Slow cooker carnitas and refried beans on a bolillo roll are topped with cheese, lettuce and tomato for a delicious Mexican spin on a pulled pork sandwich.


Carnitas Tortas

Recipe by Micha @ Cookin’ Mimi Carnitas adapted from Good Cheap Eats and Melissa d’Arabian

Ingredients

For the carnitas:
  • 3-5 pound Boston Butt/pork shoulder roast. Mine was a 5 pound bone in roast
  • 1 Tablespoon oil
  • 2 teaspoons dried oregano
  • To taste salt
  • To taste black pepper
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/2 to 1 jalapeño, seeded, ribs removed, and diced
  • 1/4 cup water

For the sandwiches:

  • 2 cups carnitas
  • 1 cup refried beans
  • 4 deli slices of Cheddar or Pepper Jack cheese
  • 1 cup shredded lettuce
  • 8 slices tomato

Cooking Directions

For the carnitas:

  1. Place the pork roast in the liner of a 4 to 6 quart slow cooker. Combine the oil and oregano and rub over the roast. Sprinkle with salt and pepper. Add the garlic, onions, and jalapeño on top of the roast. Pour water in the slow cooker.
  2. Cover and cook on low for 8 to 10 hours or on high for 5-6 or until tender. Cool slightly and shred. Moisten with some of the cooking juices.

To assemble the sandwiches:

  1. Heat the refried beans.
  2. Cut open the bolillo rolls and remove part of the inside of the bread on the bottom. Spread each roll with 1/4 cup of the beans, top with 1/2 cup of the carnitas, a slice of cheese, lettuce and tomato.

Cookin' Mimi--Carnitas Tortas. Mexican Style Pulled Pork Sandwiches

Sunday Supper Movement 

Bread on the Boulevard

Hand-Held Savory Eats

To-Go Containers

Sweets on the Streets

Grab a Thermos 

This post may be linked to these fabulous blogs as well as Share Your Stuff Tuesday and Weekend Potluck

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Micha M

Micha has been in the kitchen for as long as she can remember and loves coming up with family and wallet pleasing quick and easy recipes.

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Comments

  1. Well, I love Carnitas. And I love Tortas. And I love Carnitas Tortas. This looks ridiculous! :)

  2. I have had so much different Mexican food, but I have still never tried a torta. I think that needs to change soon.

  3. Oh, I love carnitas! Yours look terrific, Micha!

  4. juanitascocina says:

    Gorgeous tortas! I love carnitas!

  5. Nothing like a good tortas, especially if it’s filled with carnitas!

  6. Oh, these sound like the perfect street food :) ~ Bea @ The Not So Cheesy Kitchen

  7. I love all things Mexican and I remember having these in San Diego! Lovely, thanks for bringing back memories and making my mouth water!! Bobbi *Bobbi’s Kozy Kitchen*

  8. Great looking sandwich!! A great sandwich to sink your teeth into!!

  9. I love carnitas! And I wouldn’t mind sinking my teeth into that sandwich right now!

  10. Nice easy recipe. Thank you.

  11. I adore carnitas, and it’s been way too long since I’ve had a torta. Yours looks magnificent!
    Thanks for sharing

  12. Can’t go wrong with carnitas! This sounds great!

  13. Oh wow! I love carnitas and love tortas. This sounds perfect!

  14. Love Carnitas and your recipe sounds fantastic!!Cannot wait to try :)

  15. Seriously awesome sandwich. I could eat carnitas for days.

  16. I love pulled pork and Mexican flavor. I bed I’d love this sandwich!

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  5. […] the lovely Micha and she had some really great recipes! I had a hard time choose just one. But the Shredded Pork in a Green Chili Sauce sounded like a perfect item for a Sunday […]

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