Shredded Pork Barbecue

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shredded-pork-barbecue

Shredded or pulled barbecue is one of my favorite slow cooker meals because there are a multitude  of ways you can serve the meat. This time I decided to make barbecue sandwiches using my homemade buns. If you don’t eat pork you can always use a chuck roast instead of the pork roast.

Shredded Pork Barbecue

Ingredients:

  • 2-4 pound pork roast. Preferably a boneless Boston Butt or pork shoulder roast.
  • 1 Tablespoon of your favorite barbecue rub
  • 1 sliced onion, optional but yummy
  • 1/4 cup water
  • 2 cups of your favorite barbecue sauce plus extra for serving if desired

Directions:

Coat roast on all sides with the rub. Place onions if using in the bottom of a 6 quart slow cooker. Place roast in slow cooker and pour in water. Cover and cook on low 6-8 hours or until fork tender. Shred meat, stir in barbecue sauce and cook until hot.

Serving suggestions:

 
linked to weekend potluck


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Micha M

Micha has been in the kitchen for as long as she can remember and loves coming up with family and wallet pleasing quick and easy recipes.

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Comments

  1. The slow cooker is such a great way to make shredded pork. Your sandwich looks great.

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  1. [...] Shredded Pork Barbecue, steamed broccoli or other favorite green veggies and mashed potatoes [...]

  2. [...] Shredded Pork Barbecue, steamed broccoli or other favorite green veggies and mashed potatoes [...]

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