Simple Beef Roast .::. Day 13 {31Days}

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simple-beef-roast

This is one of my absolute favorite ways to cook a beef roast in the slow cooker. The seasonings are kept pretty basic so the leftovers can be used in a variety of dishes without any worry.

Simple Beef Roast

Ingredients:

  • 1 3-5 pound chuck roast
  • 1 large onion, wedged
  • 2 cloves of garlic, minced
  • 2 cups beef broth. Low sodium is best.
  • Salt and pepper.
  • 1 tablespoon of oil

Directions:

Heat oil in a skillet over medium heat. Sprinkle salt and pepper on all sides of roast. Add to the hot skillet and brown on all sides.

Place onion and garlic in the bottom of slow cooker. Top with meat and pour beef broth over all. Cook on low for about eight hours until very tender.

Skim fat from juices and serve with beef.

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Micha M

Micha has been in the kitchen for as long as she can remember and loves coming up with family and wallet pleasing quick and easy recipes.

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Comments

  1. Looks yummy! I think I have a roast in the freezer. Must dig it out!

  2. I can just imagine how amazing this smell while it cooks all day.

  3. Excellent recipe today thanks for sharing. I really enjoyed reading today’s post.

    Check out this healthy recipe – Cheese Topped Vegetables

Trackbacks

  1. [...] example my simple beef roast can be used in burritos, enchiladas and even substituted for the chicken in my barbecue chicken [...]

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