This is a perfect weeknight main dish. It has very few ingredients, cooks in a snap and little prep and clean up. If I had onions on hand the night I made this I would have thrown them into the mix as well and I highly suggest you add them.
Smoked Sausage with Peppers
- 1 pound smoked sausage, cut into large chunks
- 2 bell peppers,cut into large strips. I used a mix of red, yellow and green
- 1 clove of garlic, minced
- 2 Tablespoons water
In a skillet over heat, lightly brown the sausage. Add the garlic and peppers. Cook for 2-3 minutes. Add the water and cover. Cook covered for 5 minutes or until peppers are as tender and the sausage is brown as you like.
Did you like what you read? Leave a comment, I love hearing from you or share the post with your friends.