Creamy Jalapeno Bacon Potato Salad
A new take on the usual potato salad. Tender potatoes in a creamy dressing meets crunchy bacon and a slight bite from the jalapenos.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes plus chilling time
- 2 to 2 1/2 pounds potatoes, peeled and cubed
- 3 or 4 slices bacon, crisply cooked
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1-2 Tablespoons jarred jalapenos, diced if desired
- To taste salt
- To taste black pepper
In a 3 quart or larger sauce pan cover potatoes with water, add salt, and cook over medium heat until fork tender. Drain potatoes and set aside to cool slightly.
In a large bowl mix mayonnaise and sour cream, add potatoes and stir to combine. Add bacon, jalapenos, salt and pepper and gently stir.
Cover and refrigerate until well chilled.
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