This is one of my favorite casseroles and I make several variations of this basic recipe that I hope to bring you. It’s a pretty basic recipe and one that you most likely already have the ingredients for in your house. It does take a little planning since you cook the potatoes and let them cool completely before peeling and slicing but that step could be done the night before with the potatoes stored in the fridge.
Latest posts by Micha M (see all)
- Share Your Stuff Tuesdays #62 - August 25, 2014
- Fabulous Comfort Foods-Share Your Stuff Tuesday #61 - August 18, 2014
- Easy Pork Fajitas - August 13, 2014